70cm Cooker Hood Review: My Honest Daily Experience

Cooking has always been part of my daily life. Whether it’s a quick breakfast or a weekend roast, I enjoy making meals at home. But for years, I struggled with one thing I didn’t talk much about: kitchen smoke and lingering smells.

Everything changed the day I switched to a 70cm cooker hood. It wasn’t just about better air—it changed how I cooked, how I cleaned, and even how I felt in my kitchen.

This article is a real, honest story about why I made the switch, what I learned, and how it helped make cooking more enjoyable than ever.

Table of Contents

My Old Kitchen Setup: A Real Struggle

Before I got the 70cm cooker hood, my kitchen had nothing over the hob—just a bare wall and an open window nearby. Every time I cooked anything oily, like eggs or stir-fry, my entire house smelled like food for hours.

Sometimes I’d light a candle or spray air freshener, but that didn’t solve the problem. I wiped grease off the walls and cabinets daily. And when guests came over, I found myself apologizing for the “food smell.”

I knew I needed a proper cooker hood. But which one?

Why I Chose a 70cm Cooker Hood

I did some research and looked at 60cm, 70cm, and 90cm models. My hob was about 65cm wide, so I figured a 70cm hood would be the perfect fit—not too small, not too big.

It would cover the entire cooking area, offer better suction, and fit into my medium-sized kitchen without taking up too much space.

Another reason? Affordability. The 70cm models often come with great features, but they cost less than the big 90cm versions.

Installation Was Easier Than I Expected

I was worried that installing the cooker hood would be a big job. But to my surprise, the electrician said it was a standard wall-mount. We just had to make sure there was space between the hood and the hob—usually about 65cm for electric hobs or 75cm for gas ones.

We went with a ducted model, meaning it vents air outside. That was a game-changer. More on that soon.

Within two hours, it was up and running.

First Meal With the New Hood: A Huge Difference

I remember the first meal I cooked with the new 70cm cooker hood. It was a garlic-heavy tomato pasta. Normally, my curtains and couch would smell like garlic for days.

This time? Nothing. The hood quietly sucked up all the steam and smells. The air stayed fresh. I didn’t even open a window.

That’s when I knew—I should’ve switched years ago.

What I Love Most About It (Real User Insights)

After a few months of using the cooker hood every single day, here are the real benefits I’ve noticed:

✅ 1. My Kitchen Smells Clean—Always

No more burnt smells. No more “leftover curry” air the next morning. The cooker hood keeps the air clean, even when I deep-fry or cook fish.

✅ 2. I Clean Less

Before the hood, I wiped grease from my cabinets, walls, and ceiling every week. Now? Maybe once a month. The hood captures oil particles before they can spread.

✅ 3. I’m Not Afraid to Experiment with Food

I used to avoid cooking bacon or spicy stir-fry on weekdays because of the smell. Now, I cook what I want, when I want. The hood gives me freedom in the kitchen.

✅ 4. It Looks Great Too

The stainless-steel finish gives my kitchen a modern touch. It’s sleek, and the LED lights make the hob area bright and beautiful.

My Favorite Features (Things I Didn’t Know I Needed)

Here are a few things that surprised me—in a good way:

3 Fan Speeds: I usually use speed 1 for boiling, 2 for frying, and 3 for heavy meals like grilled meat.
LED Lights: Bright enough to light up the stove clearly without heating up the area.
Metal Grease Filter: It’s washable! I rinse it every two weeks in warm soapy water.
Low Noise: On lower speeds, it’s quiet enough that I can still hear my music.

How It Changed My Cooking Habits

This part surprised me the most. I didn’t think an appliance could change how I cook—but it did.

🔸 I Cook More Often

I don’t worry about filling the house with smoke or setting off the alarm. Cooking feels more stress-free, so I do it more often.

🔸 I Try More Bold Flavors

Strong spices, lots of garlic, sizzling oil—none of it makes the kitchen unbearable. I can be more adventurous now.

🔸 I Clean Up Faster

Since there’s less grease and fewer odors, cleanup takes half the time. I spend more time enjoying my meals instead of scrubbing tiles.

Common Questions I Had (and the Answers I Now Know)

Here are a few things I wish someone told me earlier:

❓ Is 70cm the right size for everyone?

If your hob is between 60–70cm wide, then yes—it’s perfect. It gives full coverage without being bulky.

❓ Should I choose ducted or recirculating?

If possible, go for ducted. It vents air outside and removes heat, smoke, and grease more effectively. Recirculating is okay for small kitchens, but it doesn’t vent out the heat or smells as well.

❓ Is it loud?

At top speed, yes—it makes some noise. But it’s no louder than a bathroom fan. Lower speeds are very quiet.

❓ Is cleaning hard?

No. Most models have removable grease filters that you can wash. Mine pops out with a click. Wipe the exterior with a damp cloth.

❓ Does it use a lot of power?

Not really. My LED lights and fan together use less electricity than my microwave.

Unique Tip: Use Residual Air to Cool Down Fast

After I finish cooking, I leave the hood on for 10 minutes. It cools the kitchen faster and removes every last bit of moisture and smell. This also helps keep my cabinets dry.

Hosting Guests Got Better Too

One evening, I hosted a small dinner. I cooked biryani and fried onions. Normally, that would leave the whole apartment smelling like spice for two days.

This time, my friend walked in and said, “Wow, it smells amazing—but it’s not overwhelming.”

That’s when I knew my cooker hood had passed the real test.

A Note on Installation (From My Mistake)

If you’re planning to get one, here’s what you need to prepare:

Measure your hob width: Make sure the hood is at least the same width, or slightly more.
Leave vertical space: Check your ceiling height. You need about 65–75cm clearance.
Get a professional to install: Trust me, it’s worth it. I almost drilled into a pipe!

What I Would Improve (If Anything)

Honestly, there’s not much. But if I had to nitpick:

The buttons on my hood could be a bit softer to press
I wish I had chosen a model with a touch panel instead of physical buttons

That’s it. Nothing major.

Final Thoughts: Is a 70cm Cooker Hood Worth It?

Yes—100% yes.

It’s not just an appliance. It’s a kitchen upgrade that makes cooking easier, cleaner, and more enjoyable.

If you:

Struggle with kitchen smells
Hate cleaning greasy walls
Avoid cooking strong-smelling foods
Have a medium-sized hob (60–70cm)

Then a 70cm cooker hood will change your cooking life like it changed mine.

Quick Summary (For Easy Reference)

Feature	My Experience
Size	Perfect fit for my hob
Suction power	Great for smoke & steam
Cleaning	Simple filter rinse every 2 weeks
Noise	Low on setting 1–2, louder on 3
Air quality	Much improved—smell-free kitchen
Design	Sleek, modern, stainless steel
Cooking confidence	Boosted—I try more bold dishes
Overall value	Excellent—worth every rupee

✅ Would I Recommend It?

Without a doubt. If you love cooking but hate the mess and smells it brings, a 70cm cooker hood is your new best friend.

It’s a small change that makes a big impact.

Why I Switched to a 70cm Cooker Hood—and How It Changed My Cooking

My Old Kitchen Setup: A Real Struggle

Why I Chose a 70cm Cooker Hood

Installation Was Easier Than I Expected

First Meal With the New Hood: A Huge Difference