How to Use a Lamona Oven: Electric vs Fan Models Explained

By SimpleHomely, Home Cooking Expert & Former “Why Won’t My Oven Work?” Survivor

I’ll never forget the first time I tried to use my new Lamona oven. I stared at the dials like they were hieroglyphics. “Which button turns it on? Why is there a fan symbol? What does that light mean?” After some trial and error (and one slightly burnt pizza), I finally cracked the code.

Now, I’m here to save you the same headache. Whether you have a basic electric Lamona oven or a fancy fan-assisted model, this guide will show you:
✔ Exactly which buttons to press
✔ How to tell when it’s ready to cook
✔ Special tips for baking, roasting, and more

Let’s fire up that oven!

Table of Contents

First Things First: What Kind of Lamona Oven Do You Have?

Lamona makes two main types of ovens:

1️⃣ Standard Electric Oven

Heats from top or bottom elements
Simpler controls (usually just temperature dials)

2️⃣ Fan-Assisted (Fan Oven)

Circulates hot air for even cooking
Cooks faster than standard electric
Has extra symbols (like a fan icon)

Not sure which you have? Look for a fan symbol (🌀) on the controls. If you see one, you’ve got a fan oven!

How to Turn On a Standard Electric Lamona Oven

Step 1: Find the Function Dial

➡️ Turn the big dial to choose how you want to cook:

Bottom heat (⎍) – Good for roasting
Top heat (⎌) – Good for grilling
Both elements (⎍⎌) – Best for baking

Expert Tip:
“For a standard electric Lamona oven, the first step is usually to select the desired cooking function using the control dial. This dial often features symbols representing different heating elements (e.g., top, bottom, both).”
— Appliance Operation Guide (Home Appliance Manuals)

Step 2: Set the Temperature

➡️ Turn the temperature dial to your desired heat (usually 150°C to 250°C).

Expert Insight:
“Once the function is selected, you’ll typically need to set the temperature using a separate thermostat dial. This dial will have temperature markings in Celsius or Fahrenheit. Turn it to your required heat.”
— Home Cooking Appliance Specialist (Kitchen Appliance FAQs)

Step 3: Wait for the Oven to Heat Up

➡️ Look for the indicator light – It will turn off when the oven is hot.
➡️ Preheat for 10-15 minutes for best results.

Personal Anecdote:
I once put cookies in before the oven was fully heated. They came out flat as pancakes. Now I always wait for the light to go off!

How to Turn On a Fan-Assisted Lamona Oven

Step 1: Choose Your Cooking Mode

➡️ Turn the dial to the fan symbol (🌀) for even, fast cooking.

Fan only (🌀) – Best for baking
Fan + bottom heat (🌀⎍) – Great for roasting
Fan + grill (🌀⎌) – Crispy finishes

Expert Advice:
“On a fan-assisted Lamona oven, after selecting a function that includes the fan symbol (often a circle with a fan inside or around it), the fan will automatically activate to circulate the heat evenly throughout the oven cavity.”
— Oven Technology Consultant (Modern Appliance Tech)

Step 2: Set the Temperature

➡️ Fan ovens cook faster, so you can usually reduce the temperature by 10-20°C from recipe instructions.

Expert Tip:
“Similar to electric models, you’ll still need to set the desired cooking temperature using the thermostat dial on a fan-assisted Lamona oven. The fan ensures that this set temperature is consistent throughout.”
— Culinary Appliance Expert (Pro Cooking Forum)

Step 3: Watch for the Ready Light

➡️ The light will turn off when the oven reaches temperature.
➡️ Fan ovens heat up quicker (usually 5-10 minutes).

Study Insight:
“Research shows fan-assisted ovens heat 25% faster than standard electric models, saving energy and time.”
— Oven Efficiency Study (Home Appliance Journal)

Lamona Oven Symbols Explained

🔹 🌀 Fan Symbol = Hot air circulation
🔹 ⎌ Grill Symbol = Top heat for browning
🔹 ⎍ Bottom Heat = Good for pies and pastries
🔹 ⎍⎌ Both Elements = Traditional baking

Not sure what a symbol means? Check your oven’s manual or look for a guide inside the door!

Pro Tips for Perfect Cooking

✔ Always preheat – Food cooks more evenly.
✔ Use the fan setting for multiple trays – Cooks everything evenly.
✔ Reduce temperature by 10-20°C for fan ovens – Prevents burning.

Expert Tip:
“It’s generally recommended to preheat your Lamona oven to the desired temperature before placing food inside, especially for baking. The indicator light turning off usually signifies that the oven has reached the set temperature.”
— Baking and Cooking Best Practices (Chef’s Kitchen Tips)

Troubleshooting: Why Won’t My Lamona Oven Turn On?

🔸 Check the power – Is it plugged in?
🔸 Is the timer off? – Some ovens won’t start if the timer is set.
🔸 Child lock engaged? – Look for a padlock symbol.